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DTSTART:20161130T000000Z
DTEND:20161130T010000Z
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SUMMARY:Homemade Pasta Demonstraton at La Buona Vita
DESCRIPTION:Executive Chef Terry Rempert invites you to come and watch him make his pasta during live chef demonstrations in the restaurant every Tuesday from 6:00-7:00 p.m. in November. Chef Terry will also answer questions about the pasta making\, the restaurant's extensive wine list\, upcoming specials and sourcing the freshest ingredients for their dishes. Chef demonstrations kick off November 1.\n\n \n\nEach week\, Chef Terry introduces new specials\, whenever possible integrating seasonal produce with a distinctive\, Northern Italian flair. One week may see Pumpkin Ravioli with a butter sage sauce on the menu. Another week it may include Butternut Squash or Roasted Brussels Sprout Risotto. Comfort foods like Roast Pork Loin start to appear on the menu as the chill of late fall sets in.\n\n \n\nIn addition to an extensive list of domestic and European wines\, La Buona Vita features 10 Italian craft beers that you will be hard pressed to find outside of Italy.  And our craft martinis get special treatment as we start them off with an instant glass chiller.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial"><span style="font-size:10.5pt">Executive Chef Terry Rempert invites you to come and watch him make his pasta during live chef demonstrations in the restaurant every <u>Tuesday from 6:00-7:00 p.m. in November</u>. Chef Terry will also answer questions about the pasta making\, the restaurant&rsquo\;s extensive wine list\, upcoming specials and sourcing the freshest ingredients for their dishes. Chef demonstrations kick off November 1.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial"><span style="font-size:10.5pt">Each week\, Chef Terry introduces new specials\, whenever possible integrating seasonal produce with a distinctive\, Northern Italian flair. One week may see Pumpkin Ravioli with a butter sage sauce on the menu. Another week it may include Butternut Squash or Roasted Brussels Sprout Risotto. Comfort foods like Roast Pork Loin start to appear on the menu as the chill of late fall sets in.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial"><span style="font-size:10.5pt">In addition to an extensive list of domestic and European wines</span></span><span style="color:black"><span style="font-family:calibri"><span style="font-size:10.5pt">\, </span></span></span><span style="font-family:arial"><span style="font-size:10.5pt">La Buona Vita features 10 Italian craft beers that you will be hard pressed to find outside of Italy.&nbsp\; And our craft martinis get special treatment as we start them off with an instant glass chiller.&nbsp\;</span></span>
LOCATION:La Buona Vita is a family owned and operated business in the heart of La Grange\, Illinois. We are happy to host your private events and provide our beautiful scratch made dishes to support all of your catering needs. We are humbled to have received the prestigious OpenTable Diner's Choice Award 2016 and 2015. Located at 15 W. Calendar Ave. in La Grange\, Ill.\, the restaurant is open for dinner seven days per week. For reservations or more information\, call (708) 352-1621 or visit http://www.labuonavita.com.
UID:e.7795.5016
SEQUENCE:3
DTSTAMP:20260412T231833Z
URL:http://members.wscci.org/events/details/homemade-pasta-demonstraton-at-la-buona-vita-11-29-2016-5016
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